End of the quarter time. Busy, busy, busy, but no so busy that I can't whip up this to eat with lunch:
Delicious Homemade Hummus:
In your food processor, mix:
2 big garlic cloves
1/2 t salt
1/4 t cayenne
2 T good quality olive oil
1/4 C water
When those are good and blended, add:
One can low- or no-sodium chickpeas
Blend, blend, blend until super smooth. Add the juice of one big lemon. Blend some more.
That's it! It will take you five minutes!
Serve with carrots, sliced red pepper, pita, whatever you like.