5/21/09

Hiccup

Bacon-flavored vodka.  That's it.  That's all I'm saying.  

Ok.  Maybe one more thought.  Me?  I'm your basic suburban-mom drinker.  I like my booze sweet and syrupy.  I'm looking for a dessert that gives me a buzz and that I can drink through a tiny straw.  So Bacon-flavored vodka.  It's not working for me.  But you probably like little onions and pickled carrots in your cocktails, so go ahead.  Knock yourself out.  

14 comments:

Cafe Pasadena said...

I prefer a bacon-flavored breakfast.

Your basic suburban-mother drinker: now there's a loaded term. We K9's have to especially watch our tails for those mothers.
That's all I'm sayin 4 now.

Desiree said...

I heard about this on the radio the other morning. I'm sorry, there's just no way my mind can put those two ingredients together.
No.
Nope.
Not gonna happen.

Susan C said...

I honestly can't think of anything more disgusting.

Jean Spitzer said...

I'm trying to imagine why this seemed like a good idea to the maker, other than that flavored spirits are popular and bacon is popular. Unlikely it's the next reeses peanut butter cup.

Shell Sherree said...

{Burp.}

Shell Sherree said...

Allow me to rephrase.

What I meant to say was, bacon-flavoured vodka seems wrong on so many levels.

Anonymous said...

that's some crazy shit. On the other hand, I could go for vodka-cured bacon.

Linda Dove said...

See, now, I would try this in a Bloody Mary. But I like a little salad with my booze, and we have been known to put baconbits on those....

Margaret said...

Ok. So I think we've reached some sort of consensus here. No to the bacon-flavored vodka, but yes to bacon bits?

Vanda said...

I guess a screwdriver made with bacon flavored vodka would be the perfect breakfast for some folks. I'm with you though, I like my drinks girlie - something fruity preferably.

Jean Spitzer said...

The bloody mary definitely has possibilities, but it still seems like a ridiculously specialized booze.

Petrea Burchard said...

What about a twist of bacon in a vodka martini? Or maybe a little bit of bacon twisted around one's olive? Maybe? Saturate the bacon, not the vodka.

Eoin Mara said...

I've had it and its not THAT bad...You have some interesting stuff here. You have an Irish name so you may like my post about my trip to Dublin. Check it out:

http://itseoin.blogspot.com/2009/06/dublin-calling.html

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